Mustard Rosemary Grilled Lamb
Ingredients
- 8 lamb rib or loin chops, cut 1 inch thick (about 2 pounds)
- ¼ cup stone-ground mustard
- 2 green onions, thinly sliced (1/4 cup)
- 2 tablespoons dry white wine
- 1 tablespoon balsamic vinegar or rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
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