Rosemary and Oregano Pork Chops

Rosemary and Oregano Pork Chops

Rosemary and Oregano Pork Chops


Serves 4

Details
  • Servings:   4
  • Calories:   544
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ¼ c. finely chopped fresh rosemary
  • ¼ c. finely chopped fresh oregano
  • 2 clove garlic
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 4 bone-in pork rib chops
  • 2 tsp. kosher salt
  • Freshly ground black pepper
  • 2 lemons
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