Tuscan Roast Pork With Fennel

Tuscan Roast Pork With Fennel

Tuscan Roast Pork With Fennel

By Food Network
2 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   696
  • Protein:   68g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 cloves garlic, minced
  • 1/4 cup chopped fresh rosemary, plus a few sprigs
  • Fine sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 bone-in center-cut pork loin rib roast (about 6 pounds)
  • 1 lemon, halved
  • 2 medium bunches fennel, stalks and fronds removed
Instructions

Tuscan Roast Pork With Fennel serves 8 original recipe by Food Network.

View original preparation instructions

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