Roasted Easter Lamb
Ingredients
- 4 lb. young lamb, including 6 loin chops and 8   rib chops, cut into 3 to 4-inch chunks, each   1 inch thick, bones included
- Salt and freshly ground pepper, to taste
- 1/3 cup extra-virgin olive oil
- 2 bay leaves
- 1 red onion, cut into rings
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