Peach Dijon Pork Chops
Ingredients
- 1/4 cup Diamond Crystal kosher salt (see recipe note)
- 3/4 cup dark brown sugar , tightly packed
- 2 cups boiling water
- 3 cups ice cubes
- 4 center-cut, bone-in rib pork chops (about 1 inch thick)
- 1/2 cup chunky peach preserves
- 1/2 cup Dijon mustard
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh sage
- 1/2 teaspoon freshly ground black pepper
- Nonstick cooking spray
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