Pork Chops with Shallots
Ingredients
- Four 8-ounce bone-in pork rib chops
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 large shallots, sliced (1 1/2 cups)
- 1/4 teaspoon anise seeds
- 1/2 cup dry red wine
- 1 cup chicken stock
- 1 teaspoon minced garlic
- 2 teaspoons tomato paste
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