Pork Chops with Mustard Cream Sauce
Ingredients
- 4 (10-ounce) pork rib chops, 1-inch thick
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
- 2 tablespoons red wine vinegar or sherry vinegar
- 1/2 cup veal stock or canned low sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon finely chopped flat leaf parsley
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