French Lentil and Hominy Chili

Name: French Lentil and Hominy Chili
Ingredients: 2 tablespoons grapeseed oil; 1 small onion, chopped; 3 cloves garlic, peeled and chopped; 1 jalapeno, ribs removed and chopped; 1 yellow bell pepper, diced 1/3-inch; 1 red bell pepper, diced 1/3-inch; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1 1/4 teaspoons kosher salt; 1 cup French lentils, picked through, soaked and rinsed (see Cook's Note); 1 1/2 cups brown ale, such as Turbodog; One 28-ounce can diced tomatoes; One 15-ounce can hominy, drained and rinsed; 1/4 cup cilantro leaves; 1 avocado, diced; 1/2 cup cotija cheese, crumbled; Lime wedges, optional