Lamb Chops with Blueberry Balsamic Reduction
Ingredients
- 1 pound single lamb rib chops, bone in and frenched (about 4 chops)
- 2-1/2 tablespoons fresh thyme
- 2 garlic cloves, minced
- 5 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons shallots, minced
- ¼ cup balsamic vinegar
- ¾ cup blueberry juice, either store-bought or homemade**
- ¼ teaspoon sugar
- 1 large or 2 small thyme sprigs
- ½ teaspoon salt
- ¼ teaspoon ground black peper
- 1 tablespoon unsalted butter
Instructions
Lamb Chops with Blueberry-Balsamic Reduction serves 2 original recipe by Honest Cooking.
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