Roasted Rack of Pork
Ingredients
- 1 four-rib pork roast (approximately 3 pounds)
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 1/2 tablespoons baking soda
- 2 tablespoons grapeseed oil
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Sea salt and freshly ground black pepper
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