Haitian Pork Griot
Ingredients
- 4 garlic cloves, coarsely chopped
- 3 scallions, coarsely chopped
- 2 teaspoons thyme leaves
- 1 teaspoon freshly ground black pepper
- 1 or 2 Scotch bonnet chiles, coarsely chopped
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- Juice of 3 limes
- 5 whole cloves
- Kosher salt
- 2 pounds boneless pork shoulder, cut into eight 1/2-inch-thick steaks
- 1 1/2 cups water
- 2 tablespoons vegetable oil
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