Pan Roasted Steak with Crispy Broccoli
Ingredients
- 2 large heads of broccoli (about 2 1/2 lb. total)
- 6 Tbsp. plus 3/4 cup extra-virgin olive oil
- 1/2 tsp. kosher salt, divided, plus more
- Freshly ground black pepper
- 1/2 cup finely chopped shallot or red onion
- 1/4 cup fresh lime juice
- 3 (12-oz.) sirloin, boneless rib-eye, or New York strip steaks (about 1 1/4" thick)
- 2 tsp. vegetable oil
- 1 cup finely chopped cilantro
- 2 Tbsp. rinsed capers, coarsely chopped
- 1/2 jalapeño, finely chopped
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