Pork Chops in Sage Butter with Beet Puree and Swiss Chard

Pork Chops in Sage Butter with Beet Puree and Swiss Chard

Pork Chops in Sage Butter with Beet Puree and Swiss Chard

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   880
  • Protein:   79g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large red beets (1 pound), halved
  • 2 medium Yukon Gold potatoes (1/2 pound)
  • 1 stick unsalted butter
  • Kosher salt
  • Pepper
  • Four 12-ounce bone-in pork rib chops, cut 1 inch thick
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, crushed
  • 1 sage sprig
  • 1 teaspoon fresh lemon juice
  • 2 pounds Swiss chard, stems discarded and leaves chopped
Instructions

Pork Chops in Sage Butter with Beet Puree and Swiss Chard serves 4 original recipe by Food & Wine.

View original preparation instructions

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