Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup


Serves 8

Details
  • Servings:   8
  • Calories:   727
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • Extra-virgin olive oil
  • 3 cloves garlic, smashed
  • 2 large carrots, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, sliced
  • 1 bay leaf
  • 4 fresh thyme sprigs
  • 3 quarts low-sodium chicken broth
  • 5 parsley stems, plus 1/4 cup finely chopped flat-leaf parsley, for garnish
  • 4 black peppercorns
  • Kosher salt
  • Grated Parmigiano-Reggiano, for garnish
  • 1 medium onion, diced
  • Olive oil
  • 6 links organic chicken-apple sausage meat
  • 1 egg
  • 1 teaspoon fresh thyme leaves
  • 1 handful fresh parsley leaves
  • 1/4 cup grated Parmigiano-Reggiano
  • 2 pounds frozen cheese tortellini, store bought
  • Kosher salt and freshly ground black pepper
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