Pan Seared Lamb Chops with Preserved Lemon Harissa Relish
Ingredients
- 1 tablespoon yogurt
- 1 1/2 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground ginger
- 1/4 ground smoked paprika
- 1/4 teaspoon cinnamon
- Canola oil
- 14 small rib chops or 6 large chops
- 1 minced preserved lemon
- 1/2 tablespoon harissa
- 1/4 cup chopped mint
- 1/2 cup chopped cilantro
- 1/4 cup minced red onion
Instructions
Pan-Seared Lamb Chops with Preserved Lemon Harissa Relish serves 6 original recipe by Food52.
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