Ingredients
- 1 (4 pound) whole chicken
- 2 carrots, scrubbed and halved
- 1 onion, peeled and halved
- 1 celery rib, cut in thirds
- 5 peppercorns
- 1 bay leaf
- Water
- 3 tablespoons of vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 1 celery rib, sliced
- 2 potatoes, peeled and chopped
- 4 tablespoons flour
- 1/4 cup parsley, chopped
- Salt and pepper
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, chilled and cut into small bits
- 1/2 cup milk
- 2 tablespoons chopped parsley
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