Chicken in a Pot with Dumplings

Chicken in a Pot with Dumplings

Chicken in a Pot with Dumplings


3 hours

Details
  • Servings:   6
  • Calories:   765
  • Protein:   63g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (4 pound) whole chicken
  • 2 carrots, scrubbed and halved
  • 1 onion, peeled and halved
  • 1 celery rib, cut in thirds
  • 5 peppercorns
  • 1 bay leaf
  • Water
  • 3 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 1 celery rib, sliced
  • 2 potatoes, peeled and chopped
  • 4 tablespoons flour
  • 1/4 cup parsley, chopped
  • Salt and pepper
  • 1 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, chilled and cut into small bits
  • 1/2 cup milk
  • 2 tablespoons chopped parsley
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