Turkey Pot Pie with Cranberry Orange Corn Muffin Topping
Ingredients
- 1/2 cup chopped walnuts
- 1 tablespoon EVOO
- 5 tablespoons butter
- 3 to 4 ribs celery, with leaves, chopped
- 2 carrots, sliced
- 1 onion, chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh thyme
- 2 round tablespoons flour
- 4 cups chicken stock
- 1 1/2 pounds chopped cooked turkey
- 2 cups milk
- 1 cup quick-cooking polenta
- 1 1/2 cups shredded sharp Cheddar
- 1/2 cup whole berry cranberry sauce (leftover) or dried sweetened cranberries, plumped in warm water and drained
- 1 tablespoon honey
- 1 tablespoon orange zest
Instructions
Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping serves 4 original recipe by Food Network.
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