Lamb Chops with Chickpeas and Swiss Chard
Ingredients
- 15 rib lamb chops
- 1 tsp. kosher salt
- ½ tsp. Freshly ground black pepper
- 2 tbsp. olive oil
- ¾ lb. Swiss chard
- 1 can chickpeas
- 1 roasted red pepper from a jar
- 1 tsp. minced garlic
- 3 tbsp. chopped fresh oregano or parsley
- 1 tsp. grated lemon zest
- 2 tbsp. lemon juice
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