Haitian Red Snapper Fish with Lime Sauce

Ingredients

• 5 red snapper filets
• 4 garlic cloves
• 1 small shallot
• 1 small yellow onion
• 2 sprigs parsley
• 2 sprigs thyme
• 2 small Serrano peppers diced cut (optional)
• 1 small scotch bonnet pepper whole (optional - do not puncture)
• 1 small red bell pepper pepper cut
• 1/3 cup lime juice
• 4 tablespoons white wine vinegar
• 1 teaspoon salt or to taste
• 5 cloves
• 3/4 cup water
• 1/4 cup olive oil

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