Classic Chicken with Dumplings

Ingredients

• 3 pounds (about 6 thighs) bone-in chicken thighs with skin
• Kosher salt
• Freshly ground pepper
• 1 teaspoon canola or grapeseed oil
• 1/2 stick (4 tablespoons) unsalted butter
• 4 carrots, peeled and sliced 1/4-inch thick
• 2 ribs celery, sliced 1/4-inch thick
• 1 large onion, finely chopped
• 2 tablespoons dry white wine
• 1/4 cup plus 2 tablespoons all-purpose flour
• 4 cups low-sodium chicken broth
• 1/4 cup whole milk
• 1 teaspoon finely chopped fresh thyme leaves
• 2 bay leaves
• 1 cup frozen green peas
• 2 tablespoons finely chopped fresh parsley leaves
• 2 cups flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup buttermilk
• 1/2 stick (4 tablespoons) unsalted butter, melted

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