Ingredients
- Two 20-ounce dry-aged rib-eye steaks, about 1-1 1/2 inches thick
- 1 Teaspoon black pepper
- 1 Teaspoon coriander
- 1 Teaspoon salt
- 1 Teaspoon ground fennel seed
- 1/2 Teaspoon paprika
- 1/2 Teaspoon ancho chile powder
- 1 Teaspoon ground cumin
- 1/2 Cup molasses
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