Pot Roasted Pork Loin in Red Wine
Ingredients
- One 3-pound pork loin roast, tied
- Salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 2 ounces thinly sliced lean salt pork or pancetta, cut into thin strips
- 2 medium onions, thinly sliced
- 4 garlic cloves, crushed
- 2 large carrots, thinly sliced
- 1 large celery rib, thinly sliced
- 2 cups dry red wine
- 2 large bay leaves, minced
- 1 tablespoon minced sage leaves
- 1 tablespoon minced thyme leaves
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