Lamb Chops with Feta Pomegranate Topping and Squash
Ingredients
- 12 lamb rib or loin chops, each about 3/4 inch (2 cm) thick (about 2 1/2 lb.[1.25] kg total)
- 5 Tbs. (3 fl. oz./80 ml) olive oil
- Grated zest and juice of 1 lemon
- Kosher salt and freshly ground pepper
- 1 acorn squash, about 1 1/2 lb. (750 g), halved, seeded and cut into 1/2-inch (12-mm) slices
Instructions
Lamb Chops with Feta-Pomegranate Topping and Squash serves 4 original recipe by Williams-Sonoma.
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