Steak and Egg Salad Sandwiches
Ingredients
- 4 large eggs
- 1/4 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
- 2 tablespoons snipped chives
- Dash of Worcestershire sauce
- Dash of hot sauce
- 1 celery rib, diced
- Salt and freshly ground pepper
- Two 1-pound strip steaks, 1 inch thick
- 4 large pocketless pita breads
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 tablespoon fresh lemon juice
- 1 bunch watercress
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