Haitian Griot and Djondjon Rice with Fried Plaintains and Pikliz

Ingredients

• 1 red bell pepper
• 2 scotch bonnet pepper
• 3 tablespoons olive oil
• 1 clove of garlic
• 1 tablespoon minced onion
• 3/4 cup dried djondjon mushrooms (these are apparently hard to get outside of Haiti, so if you can’t find them, just use the earthiest dried mushrooms you can find)
• 1 cup white rice
• chicken broth (just get however much you need to cook the rice, depending on what kind of rice you’re using)
• 1.5 pounds pork (use whatever cut you prefer, I used chops and they came out great)
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 2 teaspoons salt
• 1 orange
• 1 lime
• 2 plantains (duh)
• 1/4 cup vegetable oil
• 2 cups green cabbage
• 1 carrot
• 1 onion
• 1 cup peas
• 1 cup white vinegar
• 4 cloves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag