Creamy Polenta with Braised Greens and Poached Eggs

Ingredients

• 1/4 cup stemmed and finely chopped Tutto Calabria hot long red chile peppers, or hot cherry peppers
• 1 cup extra-virgin olive oil
• Kosher salt
• 1 cup whole milk
• Kosher salt and freshly ground pepper
• 1 cup polenta or stone-ground yellow cornmeal
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 cup freshly grated parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 1 small red onion, halved and thinly sliced
• 2 cloves garlic, thinly sliced
• 1 1/4 pounds mustard greens, ribs removed, leaves chopped
• Kosher salt and freshly ground black pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon white vinegar
• 4 eggs
• Kosher salt and freshly ground pepper
• Chopped fresh flat-leaf parsley, for serving

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