Stovetop Pork Chops with Cabbage and Apples

Name: Stovetop Pork Chops with Cabbage and Apples
Ingredients: 2 tablespoons unsalted butter; 2 teaspoons cumin seeds; 2 teaspoons caraway seeds; 2 teaspoons crushed coriander seeds; 2 small heads savoy cabbage, cored, leaves cleaned of ribs and thinly sliced; 1 tablespoon kosher salt, plus more for seasoning; 2 teaspoons freshly ground white pepper, plus more for seasoning; 2 knobs fresh ginger, peeled and finely grated; 1 teaspoon dry ginger; 1 small can whole, peeled tomatoes; 1 poblano pepper, washed, cored and seeded, cut into thin slices; 3 tablespoons finely chopped cilantro leaves; 5 pork loin chops (bone-on), about 1 1/2 inches thick; 1 teaspoon Hungarian paprika; 3 tablespoons canola oil; 2 green apples, washed, cored, halved and cut into 1/2-inch thick slices; 1 to 2 teaspoons red wine vinegar