Ingredients
- 1 pound dry red kidney beans
- 8 ounces smoked pork or ham, diced
- 1-ounce rendered pork fat
- 2 ribs celery, diced
- 1/2 yellow onion, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt
- Red pepper flakes
- 2 tablespoons tomato paste
- 1 clove garlic, sliced
- 2 quarts chicken stock
- Dash hot sauce (recommended: Tabasco)
- 1 tablespoon red wine vinegar
- Green onions, sliced
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon freshly chopped green onions
- 1 tablespoon freshly chopped flat-leaf parsley
- 1 tablespoon freshly chopped mint leaves
- 2 tablespoons olive oil
- Salt
- 2 cups jasmine rice
- 2 1/2 cups water
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