Red Beans and Rice

Red Beans and Rice

Red Beans and Rice


10 hours 20 minutes

Details
  • Servings:   6
  • Calories:   796
  • Protein:   40g
  •  
  • Fiber:   16g
  • Sugar:   11g
  • Carb Total:   102g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound dry red kidney beans
  • 8 ounces smoked pork or ham, diced
  • 1-ounce rendered pork fat
  • 2 ribs celery, diced
  • 1/2 yellow onion, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • Salt
  • Red pepper flakes
  • 2 tablespoons tomato paste
  • 1 clove garlic, sliced
  • 2 quarts chicken stock
  • Dash hot sauce (recommended: Tabasco)
  • 1 tablespoon red wine vinegar
  • Green onions, sliced
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 tablespoon freshly chopped green onions
  • 1 tablespoon freshly chopped flat-leaf parsley
  • 1 tablespoon freshly chopped mint leaves
  • 2 tablespoons olive oil
  • Salt
  • 2 cups jasmine rice
  • 2 1/2 cups water
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