Stovetop Chicken Pot Pie

Ingredients

• FILLING:
• 2 tbsp olive oil
• 3/4 lb boneless, skinless chicken breast, cut into bite size pieces
• 2 ribs celery, thinly sliced
• 2 med carrots, sliced
• 1 lg onion, chopped
• 1 clove garlic, minced
• 2 med sweet potatoes, peeled and cut into 1" cubes
• 2 med turnips, peeled and cut into 1/2" cubes
• 8 C reduced sodium chicken broth
• 2 sprigs thyme
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 1/2 tbsp cornstarch
• 1/2 C water
• BISCUITS:
• 2 C sifted all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 C canola oil
• 1 C buttermilk

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