Prosciutto Bread Stuffing With Sausage
Ingredients
- Two 1-pound loaves of prosciutto bread, cut into 3/4-inch dice
- 1/4 cup extra-virgin olive oil
- 3/4 pound sweet Italian sausages, casings removed
- 4 ounces sliced lean pancetta, finely chopped
- 1 pound leeks, white and tender green parts, sliced crosswise 1/4 inch thick
- 1 celery rib, finely chopped, plus 1 tablespoon finely chopped celery leaves
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 3 cups chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
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