Grilled Lamb Chops with Charmoula
Ingredients
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne
- 2 racks lamb, frenched and cut into double rib portion
- Olive oil
- 2 small red onions, chopped
- 1 bunch parsley, stems removed
- 1 bunch cilantro, stems removed
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper
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