Veal Chops
Ingredients
- 1 lb. baby Yukon gold potatoes
- 3 tbsp. extra-virgin olive oil
- 1½ tsp. Kosher salt
- ½ tsp. Freshly ground black pepper
- 1½ tbsp. dried green peppercorns
- 1½ tbsp. dried pink peppercorns
- 4 rib veal chops (10 ounces each)
- 2 tbsp. unsalted butter
- ½ c. reduced-sodium chicken broth
- ½ c. white balsamic vinegar
- ½ c. crumbled gorgonzola cheese
- Green Beans (optional)
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