Chorizo And Pinto Bean Stew
Ingredients
- 1/2 pound dried pinto beans, soaked overnight and drained (1 1/2 cups)
- 3 cups chicken stock or low-sodium broth
- 1/4 pound sweet chorizo
- 1/4 pound hot chorizo
- Classic Sofrito
- One 2-ounce piece of smoked ham
- 1 medium tomato, seeded and coarsely chopped
- 1 small carrot, halved
- 1 small celery rib, halved
- 1 small onion, quartered
- 1 parsley sprig
- 1 oregano sprig
- Salt and freshly ground pepper
- Lime wedges, for serving
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