Lamb Chops With Mint Gremolata
Ingredients
- 4 rib lamb chops
- 1/2 cup(s) olive oil
- 4 sprig(s) torn mint, stems included
- 2 clove(s) (large) garlic, roughly chopped
- 1/2 teaspoon(s) freshly ground pepper
- 1 clove(s) (small) garlic, chopped
- 1/4 teaspoon(s) lemon zest
- 1/4 teaspoon(s) salt
- 1/2 cup(s) loosely packed mint leaves, finely chopped, plus more for garnish
- 2 teaspoon(s) olive oil
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