Turkey Bolognese
Ingredients
- 3 tbsp. extra-virgin olive oil, divided
- 1/2 lb. ground turkey
- 1 small carrot, diced
- 1 rib celery, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 1 28-oz. can whole tomatoes, with juice
- 2 bay leaves
- 10 oz. pappardelle
- 1/4 c. fresh basil, plus more for garnish
- 1 tbsp. balsamic vinegar
- freshly grated Parmesan, for serving
Instructions
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