Maple Chipotle Pork Chops
Ingredients
- 1/2 cup low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon finely chopped chipotles in adobo
- 1 teaspoon chili powder
- One 15-ounce can tomato sauce
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- Four 3/4-inch-thick bone-in pork rib chops (about 1 1/2 pounds total)
- Potato salad or mashed potatoes and wilted spinach, for serving
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