Crispy Pork Chops with Warm Fennel Salad
Ingredients
- ¾ c. all-purpose flour
- 2 tsp. ground fennel
- kosher salt
- Pepper
- 1 large egg
- 2 c. panko
- 4 bone-in pork rib chops
- 2 tbsp. unsalted butter
- 5 tbsp. extra-virgin olive oil
- 2 bulb fennel
- 2 tbsp. fresh lemon juice
- ⅓ c. pitted oil-cured olives
- 1 Fuji apple
- Lemon wedges
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