Ingredients
- 3 tbsp. extra-virgin olive oil
- 1/2 lb. ground turkey
- 1 small carrot, diced (1/4 cup)
- 1 rib celery, diced (1/4 cup)
- 1 small onion, diced (1 cup)
- 3 cloves garlic, minced
- kosher salt
- Black pepper
- 1 28-oz. can whole tomatoes, with juices
- 2 bay leaves
- 10 oz. pappardelle
- 1/4 c. fresh basil, plus more for garnish
- 1 tbsp. balsamic vinegar
- Parmesan cheese, for serving
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