Grilled Chile Pork Chops with Tortilla Tomatillo Salsa

Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa

Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa

By Delish
4 hours

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Details
  • Servings:   4
  • Calories:   712
  • Protein:   45g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tbsp. ancho chile powder
  • 1 tbsp. ground coriander
  • 1 tsp. Mexican oregano
  • 4 clove garlic
  • 1 lime
  • 1 lime
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • 4 1-inch thick, bone-in pork rib chops
  • 4 tomatillos
  • 1 serrano chile
  • ¼ c. Chopped cilantro
  • 1 Hass avocado
  • 1 c. tortilla chips
Instructions

Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa serves 4 original recipe by Delish.

View original preparation instructions

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