Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Beetroot and Chocolate Cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner, snack
- Dish: biscuits and cookies, desserts
Cuisine
- american
Ingredients
- 1½ cups self-raising gluten-free flour
- 1 tsp gluten-free baking powder
- ½ tsp bicarb soda
- 3 tbsp raw cacao powder
- 2 tsp five spice powder
- ½ cup raw grated beetroot
- (optional: 2 tbsp ground stevia)
- ⅓ cup light tasting olive oil (or melted coconut oil)
- ⅓ cup rice malt syrup
- ⅔ cup water water
- 1 tbsp vanilla extract
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