Bacon Onion and Rye Bread Stuffing
Ingredients
- One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1 large sweet onion, such as Vidalia, halved and thinly sliced
- 1 celery rib, cut into 1/4-inch dice
- 1 teaspoon chopped sage
- 1 teaspoon thyme leaves
- 1/2 pound piece of slab bacon, sliced 1/2 inch thick and cut into 1/2-inch dice
- 2 1/2 cups chicken stock or low-sodium broth
- 1 egg
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments