Roast Wild Turkey with Blue Cornbread Shrimp Stuffing

Ingredients

• 1 tablespoon vegetable oil
• 1 pound medium shrimp - shelled and deveined
• 1/2 cup (1 stick) unsalted butter
• 1 cup chopped onions
• 1/4 cup diced celery
• 1/4 cup diced carrot
• 4 serrano chiles - de-ribbed, seeded and minced
• 6 cloves garlic - minced
• 1/4 cup choppedchayote (optional)
• 1/4 cup bourbon whiskey
• 1 teaspoon minced thyme
• 1 teaspoon minced sage
• 2 teaspoons chopped cilantro
• 8 cups coarsely crumbledblue corn bread
• 1/2 cup chicken stock or turkey stock
• 1 to 2 teaspoons salt
• 1 wild turkey - 8 to 10 pounds
• salt to taste
• freshly ground black pepper to taste
• unsalted butter - at room temperature

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