Five Spice Steak Bowl
Ingredients
- 2 thin-cut rib-eye steaks (about 1 pound)
- 2 tablespoons olive oil
- 1 tablespoon plus 2 teaspoons Chinese five-spice powder
- Kosher salt
- 2 heads baby bok choy, halved
- 1 red bell pepper, cut into large chunks
- 2/3 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- Cooked jasmine rice, for serving
- 2 green onions, thinly sliced
- 2 tablespoons chili paste, for serving
- 2 tablespoons hoisin sauce, for serving
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