Moroccan Grilled Lamb Chops

Ingredients

• 6 large garlic cloves
• 1/3 cup julienned fresh mint leaves
• 1 1/2 tablespoons ground turmeric
• 1 tablespoon whole coriander seeds
• 1 tablespoon ground cumin
• 1 tablespoon grated lemon zest (2 lemons)
• Kosher salt
• 5 tablespoons good olive oil, plus extra for the grill
• 3 racks of lamb (6 to 7 ribs each), cut into chops
• 1 1/2 cups plain whole-milk Greek yogurt (12 ounces)
• 1 1/2 teaspoons Sriracha
• 3 tablespoons freshly squeezed lemon juice
• Couscous with Pine Nuts and Mint, for serving, recipe follows
• 2 tablespoons good olive oil
• 1 tablespoon unsalted butter
• 1 cup chopped yellow onion
• 3 cups chicken stock, preferably homemade
• 1 1/2 cups couscous
• Kosher salt and freshly ground black pepper
• 1/2 cup julienned fresh mint leaves, loosely packed
• 1/3 cup pine nuts, toasted

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