Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 lemon, zested
- 2 racks lamb, frenched and cut into double rib portion
- 2 shallots, chopped
- 1 bunch fresh mint, leaves removed and chopped
- 1 bunch fresh parsley, leaves removed and chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil, plus more for brushing
- 1 lemon, zested and juiced
- Crushed red pepper flakes
- Kosher salt and freshly ground black pepper
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