Cranberry Apricot Stuffed Pork Chops
Ingredients
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, coarsely chopped
- 2 rounded tablespoons whole almonds, toasted and chopped
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon fennel seeds, toasted and crushed
- 1 medium shallot, minced
- Kosher salt and freshly ground pepper
- Four 2-inch-thick rib pork chops
- 3 tablespoons vegetable oil
- 1/4 cup Calvados, Cognac, or brandy
- 1 cup chicken broth, homemade or low-sodium canned
- 1/2 cup heavy cream
- 2 teaspoons Dijon mustard
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