Ingredients
- 1 tablespoon ground allspice
- 2 teaspoons ground mace
- 1 teaspoon ground cloves
- 1 tablespoon ground black pepper
- 2 tablespoons sliced garlic
- 10 sprigs fresh thyme
- 350 ml (1/2 bottle) red wine
- 8 pounds rolled rib-eye roast, trussed
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 large carrots, roughly chopped
- 2 medium onions, roughly chopped
- 1 head garlic, peeled and smashed
- 2 celery stalks, roughly chopped
- 6 sprigs fresh thyme
Personal Notes
Organization Tags
Comments