Lemon Risotto
Ingredients
- 2 shallots
- 1 rib celery
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1 1/3 cups risotto rice, preferably Arborio or Vialone Nano
- Approximately 1 quart vegetable stock
- 1/2 unwaxed lemon, zested and juiced
- Needles from 2 small sprigs fresh rosemary, finely chopped
- 1 egg yolk
- 4 tablespoons grated Parmesan, plus more, for garnish
- 4 tablespoons heavy cream
- Good grating black pepper, preferably white
- Maldon or other sea salt, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments