Ingredients
- 4 cups warm water
- 1/2 cup honey
- 1/3 cup kosher salt, plus more for seasoning
- 1/2 tablespoon black peppercorns
- 1/2 tablespoon yellow mustard seeds
- Four 12-ounce bone-in pork rib chops (1 inch thick)
- 1 pint cherry tomatoes
- 4 medium shallots, halved
- 3 tablespoons extra-virgin olive oil
- Pepper
- 2 tablespoons sherry vinegar
- 2 1/2 tablespoons canola oil
- 1/2 pound sugar snap peas, trimmed
- 1/2 medium red onion, thinly sliced
- 1/3 cup chopped parsley
- 2 tablespoons minced chives
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