Red Wine Braised Beef Brisket
Ingredients
- 2 1/2 pounds beef brisket, fat trimmed to 1/4 inch
- 2 cups dry red wine
- 1 cup red wine vinegar
- 4 juniper berries, smashed
- 2 teaspoons white peppercorns
- 2 carrots, finely diced
- 1 celery rib, finely diced
- 2 garlic cloves, thinly sliced
- 4 large onions, thinly sliced
- 1/4 cup canola oil
- Salt and freshly ground pepper
- 2 tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional)
- 1/2 cup raisins
- 1 bay leaf
- 1 teaspoon chopped thyme
- 3/4 cup chicken stock or low-sodium broth
- Pretzel Dumplings
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